RZR Tour Around Snowshoe and a Delicious Meal
Snowshoe Adventure Dining
- Closed
Winter Adventure dining
Discover the ultimate Cheat Mountain dining experience with Adventure Dining Tours. Enjoy a scenic tour and fantastic, intimate, lunch or dinner at the Sunrise Backcountry Hut.
It all starts when you hop into one of our Side by Side off-road vehicles and hit the Cheat Ridge Trail that runs under towering Spruce forests. You'll cross exciting terrain and enjoy views that only a handful of Snowshoe guests get to see before reaching the Sunrise Backcountry Hut for a 3 course lunch or dinner.
Book Now!
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Discover the ultimate Cheat Mountain dining experience with Adventure Dining Tours. Enjoy a scenic tour and fantastic, intimate, lunch or dinner at the Sunrise Backcountry Hut.
It all starts when you hop into one of our Side by Side off-road vehicles and hit the Cheat Ridge Trail that runs under towering Spruce forests. You'll cross exciting terrain and enjoy views that only a handful of Snowshoe guests get to see before reaching the Sunrise Backcountry Hut for a 3 course lunch or dinner.
Book Now!
rich-text, responsive-table
Additional Information
Adventure Dining Details
- A valid driver's license is required for all drivers.
- The minimum age to drive is 18 years old. The minimum rider age is 6 years old and at least 46" tall.
- Closed-toe shoes are required.
- A waiver, provided at check-in, is required to be signed prior to participation.
Hours of Operation
- Adventure Dining Dinner Tours are available daily at 5:00pm with extra availability Friday and Saturday at 7:30pm.
- Adventure Dining Lunch Tours are available at 11:30am on Thursday and Sunday.
Adventure Dining Dinner Menu
Dinner Menu
Starter:
Sunrise Signature Spinach Artichoke Dip
Cheesy baked spinach artichoke dip hot and bubbling right out of the oven, served with crackers for dipping.
Main:
Choice of:
Seasoned ten ounce grilled ribeye
Brown sugar baked salmon filet
Crispy duck leg served with orange sauce
Eight ounce venison tenderloin with blackberry reduction
Vegetarian stuffed acorn squash
Paired with asparagus and wild rice pilaf.
Dessert:
Tiramisu garnished with strawberry and mint
*Gluten free options available upon request*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Sunrise Signature Spinach Artichoke Dip
Cheesy baked spinach artichoke dip hot and bubbling right out of the oven, served with crackers for dipping.
Main:
Choice of:
Seasoned ten ounce grilled ribeye
Brown sugar baked salmon filet
Crispy duck leg served with orange sauce
Eight ounce venison tenderloin with blackberry reduction
Vegetarian stuffed acorn squash
Paired with asparagus and wild rice pilaf.
Dessert:
Tiramisu garnished with strawberry and mint
*Gluten free options available upon request*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Adventure Dining Lunch Menu
Lunch Menu
Apple Feta Salad
Mixed salad greens, Honeycrisp apple, crumbled feta, candied pecans, dried cranberries, with a honey vinaigrette.
Sunrise BLT
Bacon, mixed greens, avocado, Swiss and tomato served on a toasted ciabatta roll with aioli sauce.
Served with kettle chips.
Cup of Soup
Roasted red pepper tomato soup
Dessert
Hot chocolate chip cookies with a scoop of vanilla bean ice cream.
*Gluten free options available upon request*
Mixed salad greens, Honeycrisp apple, crumbled feta, candied pecans, dried cranberries, with a honey vinaigrette.
Sunrise BLT
Bacon, mixed greens, avocado, Swiss and tomato served on a toasted ciabatta roll with aioli sauce.
Served with kettle chips.
Cup of Soup
Roasted red pepper tomato soup
Dessert
Hot chocolate chip cookies with a scoop of vanilla bean ice cream.
*Gluten free options available upon request*
Thanksgiving Special Dinner Menu
Book your Thanksgiving Adventure Dining Tour here.
Thanksgiving Menu Starters:
Signature spinach and artichoke dip with crackers
Autumn Harvest Salad
Yeast rolls with butter
Main Dish:
Herb roasted turkey breast
Cranberry sauce
Turkey gravy
Buttery garlic sauteed green beans
Traditional stuffing
Red skin mashed potatoes
Sweet potato casserole
Desserts:
Pumpkin and apple pie
Thanksgiving Menu Starters:
Signature spinach and artichoke dip with crackers
Autumn Harvest Salad
Yeast rolls with butter
Main Dish:
Herb roasted turkey breast
Cranberry sauce
Turkey gravy
Buttery garlic sauteed green beans
Traditional stuffing
Red skin mashed potatoes
Sweet potato casserole
Desserts:
Pumpkin and apple pie
Valentine's Day Special Dinner Menu
VALENTINE'S DAY MENUAppetizer:
Classic Ceasar salad with a cup of tomato bisque soup and rolls
Main:
Filet mignon with shrimp and a lobster cream sauce
Paired with Yukon gold mashed potatoes and roasted asparagus
Dessert:
Triple chocolate mousse cake
Classic Ceasar salad with a cup of tomato bisque soup and rolls
Main:
Filet mignon with shrimp and a lobster cream sauce
Paired with Yukon gold mashed potatoes and roasted asparagus
Dessert:
Triple chocolate mousse cake
