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Vendors: Saddle Up & Set Up
Welcome to the Snowshoe Mountain Ballhooter Festival vendor application.
The food at Ballhooter features a wide variety of savory, dessert, snack, and non-alcoholic beverage items with an emphasis on local quality fare. We aim to offer food the locals would be proud to have representing the mountain, while also providing a little something for everyone with vegetarian, vegan, and gluten-free options in mind.
We’re also proud to welcome arts, crafts, and non-profit vendors who bring creativity, community, and local charm to festival.
If you’re interested in applying to be a food vendor this year, click the "Vendor Application" button at the bottom of this page and submit the form.
*Submitting an application does not guarantee acceptance. Vendor approvals are awarded on a rolling basis, and all applicants will hear back regarding their status.
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Vendor Timeline
Important Dates
Application Deadline: August 5th with approval awarded on a rolling basis. Time is of the essence
Applicants Notified: Rolling as vendors apply. Approvals will be emailed within two weeks of application submission.
Paperwork Deadline (Payments, Insurance, and Certifications): August 21st
Vendor Load-In: Thursday, September 3rd
Event Activation Dates: Friday, September 4th - Sunday, September 6th
*Dates and festival hours are subject to change. All vendors are expected to be open and fully operational during the full event duration.
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Food Vendors
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Festival Fuel Food Truck |
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Vendor serves entrée and/or sides $850 plus tax & $10.00 Snowshoe Resort Community District fee |
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Grab N’ Groove Specialty Food Vendor |
| $525 plus tax & $10.00 Snowshoe Resort Community District fee |
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Arts, Crafts & Non-Profit Vendors
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Arts & Crafts Vendors $300 plus tax and $10.00 Snowshoe Resort Community District fee
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Non-Profit Vendors $10 Snowshoe Resort Community District fee
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Good To Know
Vendor Area
Vendor spaces are planned for Skidder Slope near Expedition Station.
Set-Up Notes
A 10’ x 10’ tent with sides, one table, and two chairs may be added for an additional $300. Vendors providing their own set-up must bring tents in good condition and provide their own weight system. Food vendor tents must be white. Camping behind vending locations is not permitted.
Vendor Responsibilities
Food vendors: Cooking equipment, food product, dry goods, propane, and fire extinguishers. ABC fire extinguishers are required for all food vendors. Class K fire extinguishers are required if frying onsite.
All vendors: Staffing and tables needed for operation.
Insurance & Paperwork
Vendor insurance specifics and required paperwork details will be emailed upon notice of application approval.
Ready To Apply?
Fill out the vendor application below.
Contact Snowshoe Mountain Events SN-Events@snowshoemountain.com with any questions.
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